Grilled eggplant
Freshly grilled Italian eggplant, seasoned with sunflower oil and Mediterranean spices. An authentic, rich flavor, perfect for professional kitchens.
- Reference
- 101004VK70
Buscema Grilled Eggplant is grown in Italy, in the regions of Calabria and Sicily, and selected for freshness and size. After harvesting, the slices are grilled and seasoned by hand with sunflower oil, then enhanced with Mediterranean herbs and spices.
The product is made using traditional methods, with particular attention paid to the consistency of the slices and the product’s performance in professional kitchen settings.
Warranties and certifications:
- ISO 9001, BRC, and IFS certifications, as well as FDA registration: safety, quality, and traceability in accordance with the highest health and hygiene standards.
- Constant monitoring of the production process: Highly skilled production managers and the direct involvement of the Buscema family in every stage of production ensure thorough inspections and quality control from the arrival of raw materials through to packaging.
- Selected supply chain: we select only qualified suppliers and traceable batches to ensure consistent and reliable products
Visit our page Certifications
These grilled eggplants are ready for professional use and perfect for appetizers, buffets, side dishes, and fillings. Once opened, store the product in the refrigerator, ensuring it is covered with oil, and consume within 3 days.
