Marinated anchovy fillets
Select anchovy fillets, marinated in vinegar and seasoned with sunflower oil and Mediterranean spices. Ready to use, ideal for restaurants, delis, and professional kitchens.
- Reference
- 113001400
Buscema’s Marinated Anchovy Fillets are made from carefully selected raw materials that are processed with care to preserve their quality and natural flavor. The anchovies are first marinated in vinegar, then seasoned with sunflower oil, chili pepper, parsley, and Mediterranean spices, resulting in a balanced, fresh, and slightly savory taste. The product is pre-portioned, featuring firm fillets with a tender texture, ready to use for quick and precise handling in professional kitchen settings.
Every stage of production takes place in certified facilities that comply with Italian and European food safety regulations. Batches are tested to ensure yield, uniformity, and microbiological stability.
The product is packaged in trays specifically designed for the foodservice and deli sectors
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These marinated anchovy fillets are ready to use in appetizers, finger foods, and cold main courses.
Once opened, store in the refrigerator, tightly covered, and consume within 3–5 days.
