Fennel with citrus
Isola Capo Rizzuto PGI fennel preserved in sunflower oil with Mediterranean spices. Ideal for restaurants, delis, and professional kitchens.
- Reference
- 117008K10
Buscema’s Citrus-Infused Fennel is made with I.G.P.-certified fennel grown in the Isola Capo Rizzuto area of Calabria, renowned for the quality of its produce. The product is processed while fresh. Preserved in sunflower oil, enriched with citrus zest and a pinch of black pepper, the product offers a fresh, traditional flavor profile from the Ionian coast of Calabria. Ready to enjoy on its own or to creatively enhance your cooking.
Warranties and certifications:
- ISO 9001, BRC, and IFS certifications, as well as FDA registration: safety, quality, and traceability in accordance with the highest health and hygiene standards.
- Constant monitoring of the production process: Highly skilled production managers and the direct involvement of the Buscema family in every stage of production ensure thorough inspections and quality control from the arrival of raw materials through to packaging.
- Selected supply chain: we select only qualified suppliers and traceable batches to ensure consistent and reliable products
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Citrus-flavored fennel is perfect for fresh appetizers and/or light side dishes
After opening, store the product in the refrigerator, making sure it is as full of oil as possible, and consume within 3 days
